Sale Price:
NZ$35.00
Original Price:
NZ$65.00
Signed copy of Food Worth Making, Vol. 2.
A collection of recipes from Sam's column in the Sunday Star Times.
It’s something of a best of; recipes that are interesting, seasonal, accessible,
and actually worth making, such as:
Overnight beef short rib
Chickpea fritters with miso and ginger
Clams with nduja
Japanese-style souffle cheesecake
The best clafoutis recipe you’ll ever come across
I try to be thoughtful, entertaining, a little insightful; a bit of laconic wit here and there. I’m there to put the reader at ease. I’ve always said that there’s nothing worse than putting food on a pedestal; not everyone can reach. Some are from my travels, others from my upbringing in rural New Zealand. And a good proportion are the result of feverish inspiration five minutes before deadline.
$10 from the sale of each book goes to Kidscan, helping children in need across NZ.
Limited edition of 2000.
235pp, linen bound.
Signed copy of Food Worth Making, Vol. 2.
A collection of recipes from Sam's column in the Sunday Star Times.
It’s something of a best of; recipes that are interesting, seasonal, accessible,
and actually worth making, such as:
Overnight beef short rib
Chickpea fritters with miso and ginger
Clams with nduja
Japanese-style souffle cheesecake
The best clafoutis recipe you’ll ever come across
I try to be thoughtful, entertaining, a little insightful; a bit of laconic wit here and there. I’m there to put the reader at ease. I’ve always said that there’s nothing worse than putting food on a pedestal; not everyone can reach. Some are from my travels, others from my upbringing in rural New Zealand. And a good proportion are the result of feverish inspiration five minutes before deadline.
$10 from the sale of each book goes to Kidscan, helping children in need across NZ.
Limited edition of 2000.
235pp, linen bound.
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